• Juan Lager from Pink Barrel Cellars

  • 5.8% ABV Vienna Lager (Malty amber lager)​

• BarnStormer DRIPA collab with Brick Haus Brews & Pink Barrel Cellars

  •  7.5% ABV Double Rice IPA (IPA with Elani, Galaxy, and Idaho 7 hops)​

• Honeycrisp from Pink Barrel Cellars

  • ​​ 4.8% ABV (Amber ale made with honeycrisp apple juice)

• Raspberry Cider from Pink Barrel Cellars​

  • 6% ABV (Raspberry fruit cider)

• Tripleberry Seltzer from Pink Barrel Cellars

  • 5% ABV (Seltzer with razz and blackberry flavor)

• POG Cider from Pink Barrel Cellars

  • 5% ABV (Cider with passion fruit, orange, and guava fruits)

• Tasker's Pils from Coopersville Brewing Co.

  • 5% ABV American Pilsner (Light lager)​

• Mootella from Coopersville Brewing Co.

  • 7.6% ABV (Milk stout with chocolate and hazelnut)​

• Kona Brown from Greyline Brewing Co.

  • 5.9% ABV (Brown coffee ale)​

• Black Ale from Greyline Brewing Co.

  • 5.8% ABV (Black ale)​

• Mosacca from Greyline Brewing Co.

  • 7.4% ABV IPA (Mosaic and Azacca hops)​

We're kicking off the festival by tapping a firkin on each day! This is a hand-tapped cask keg, each aged with special ingredients specifically for the festival!

• Friday Firkin from Pink Barrel Cellars 

  • Imperial Brown aged on Tahitian and Madagascar Vanilla Beans​

• Saturday Firkin from Pink Barrel Cellars

  • BarnStormer DRIPA aged on Whole Leaf Citra hops​

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