Native American Foodways at Myers School Museum

 Join us on Saturday, September 20 at 12:30-2:00 with Sue Chippewa Minch, a respected elder of the Grand Traverse Band of Ottawa and Chippewa Indians. At 12:30, Sue will share firsthand stories about Native American foodways and bring traditional artifacts. Then you will have a chance to explore displays, make a cornhusk doll and popcorn-meaningful activities that reflect Native tradition.

“The Three Sisters”

    Sue grew up in Leelanau, by the side of her grandmother—born in 1888—who passed down rich stories and traditions. “We helped her with everything—picking raspberries and strawberries, gardening, and canning. She even canned fish!” recalls Sue with a smile. It was her grandmother who taught her the sacred Chippewa custom of giving thanks to the deer for its life, and honoring the animal by using every part, wasting nothing.

    For centuries, Michigan's Native peoples have cultivated deep knowledge of the land—gathering, growing, and preserving food using methods carefully designed to sustain the earth and ensure survival through harsh winters. These time-honored practices are still valued by Ottawa and Chippewa Indians today.